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Rominna’s Welcomes

Chris Kenefich, owner/winemaker

Wednesday, June 12th, 2019


Pickett Road White 2014

Amuse Bouche


Sauvignon Blanc 2017

Angry Prawns

White Bean Puree, Agradolce 


Pickett Road Red 2013


Guanchali, Mushrooms, Tomato, Parmesan Brado


Caitlin’s Select Cabernet Franc 2014

Pork Tenderloin

Butternut Squash, Brocolini, Orange Tomato Chutney


Chris’ Cuvee, Cabernet Sauvignon 2013

Grilled New York Steak

Gorgonzola Dolce & Roasted Shallot Encrusted, Yukon Gold Potato Puree, Green Beans, Red Wine Reduction



Chocolate Tart

Vanilla Gelato, Raspberry Sauce


95 per person, gratuity and tax not included. 

call soon to reserved your spot, we will ask for a credit card to ensure your reservation. You will have 48 hours before the dinner to cancel free of charge, any thing after you will get charge 50 dollars per person.