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Rominna’s Welcomes

Will Camarda, owner/winemaker

Thursday, May 30th, 2019

 

Laurent Perrier Champagne

Amuse Bouche

 

Andrew Will Sauvignon Blanc

Pistachio Alaskan Halibut

Shaved Cauliflower, Agradolce  

 

Andrew Will Cabernet Sauvignon

Beet

Pancetta, Gorgonzola Dolce Mousse, Wild Arugula

                                                     

Andrew Will Ciel du Cheval

Pappardelle

Wild Board, Egg Plant-Tomato Ragu

 

Andrew Will Sorella

Buffalo Short Ribs

Mascarpone Polenta, Roasted Cipollini Onions, Morel Mushroom, Cabernet Wine Sauce

 

Dessert

Pana Cotta

Mix berries

 

110 per person, gratuity and tax not included. 

call soon to reserved your spot, we will ask for a credit card to ensure your reservation. You will have 48 hours before the dinner to cancel free of charge, any thing after you will get charge 50 dollars per person.