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Rominna’s Welcomes

Will Camarda, owner/winemaker

Thursday, May 30th, 2019


Laurent Perrier Champagne

Amuse Bouche


Andrew Will Sauvignon Blanc

Pistachio Alaskan Halibut

Shaved Cauliflower, Agradolce  


Andrew Will Cabernet Sauvignon


Pancetta, Gorgonzola Dolce Mousse, Wild Arugula


Andrew Will Ciel du Cheval


Wild Board, Egg Plant-Tomato Ragu


Andrew Will Sorella

Buffalo Short Ribs

Mascarpone Polenta, Roasted Cipollini Onions, Morel Mushroom, Cabernet Wine Sauce



Pana Cotta

Mix berries


110 per person, gratuity and tax not included. 

call soon to reserved your spot, we will ask for a credit card to ensure your reservation. You will have 48 hours before the dinner to cancel free of charge, any thing after you will get charge 50 dollars per person.